This open bar is a perfect combination of Valrhona's Opal White Chocolate, creamy and balanced with vanilla tones, topped with roasted salted pistachios and tangy California Blenheim apricots.
2 bars, clear cello bag; Avg. net wt. 2.3 oz
INGREDIENTS: chocolate (cocoa butter, whole milk powder, sugar, soy lecithin, natural vanilla extract), roasted pistachios, apricots, salt CONTAINS: pistachios, soy, milk Made in a facility that processes wheat, tree nuts, peanuts, milk, soy, egg.