- Shelf Life
What do we do when there are too many maple pecan bits leftover from the holidays? We turn it into a candy bar! Roasted salted maple pecans folded into light and chewy nougat with a sprinkling of tart cranberries to balance the sweetness laid over a pecan butter meltaway which we then dip in dark chocolate. So Yummy!
Three Bars: Clear Cello bag
sugar, roasted pecans (maple syrup, salt), dried cranberries, chocolate (cocoa beans, cocoa butter, sugar, sunflower lecithin, natural vanilla extract), invert sugar, glucose syrup, maple pecan butter (maple syrup, salt), milk powder, confectioner's sugar, egg whites, vanilla, salt