Fossa is Singapore's first and award winning artisanal bean-to-bar craft chocolate maker. Inspired by a new generation of chocolate makers worldwide, they are in pursuit of bringing forth the wonderful flavours of cacao, while sharing the authentic taste of Asia to the world
碧潭飘雪 (Bi Tan Piao Xue) is a traditional tea from Emei Mountain in the Sichuan Province. Made using top grade green tea harvested in Spring, layered with the best Jasmine flowers that bloom in Summer, it is an elegant tea that befits the name. Our preparation with the floral and mildly fruity Indonesian cacao makes a chocolate that has a depth of flavour with lingering umami and jasmine fragrance. Limited release bar in collaboration with rare tea curator - Pekoe & Imp
50 gm bar
Ingredients: Cacao, cane sugar, cocoa butter, milk powder, green tea leaves, jasmine flowers
Contains dairy. Produced in a facility which processes nuts.