Fossa Honey Orchid Dancong Oolong Chocolate

  • Fossa is Singapore's first and award winning artisanal bean-to-bar craft chocolate maker. Inspired by a new generation of chocolate makers worldwide, they are in pursuit of bringing forth the wonderful flavours of cacao, while sharing the authentic taste of Asia to the world

    Mi Lan Xiang (Honey Orchid) is a dancong tea cultivated in the Phoenix Mountain of Guangdong Province. This lot was hand-harvested from the Tian Zhu Keng village in Spring 2018. This oolong has a distinct guava aroma. Complemented by the biscuity Kokoa Kamili cacao from Tanzania, it is a delicious bar to be slowly savoured. A collaboration chocolate with rare tea curator - Pekoe & Imp. International Chocolate Awards 2019 Silver Award winner.

    50 gm bar

  • Ingredients: Organic Cacao Beans, Cane Sugar, Natural Cacao Butter, Milk Powder, Tea Leaves

    Contains dairy. Produced in a facility which processes nuts.

  • Two Months

Fossa Honey Orchid Dancong Oolong Chocolate
$ 12.50