We have worked with Valrhona Chocolate since the very beginning and use more than 20 of their different chocolates to create our products.
Valrhona has been producing the world’s finest chocolate in the small village of Tain L’Hermitage, France since 1922. From the beginning, company founder and Pastry Chef Albéric Guironnet was dedicated to the creation of unique, artisan quality chocolate with complex, balanced and consistent flavors. This mission of excellence continues as the gastronomic traditions of the renowned Rhone Valley find expression in every mouthwatering taste of Valrhona’s superb chocolate. For almost a century, Valrhona has created a range of unique and recognizable aromatic profiles by perfecting techniques for enhancing the flavor of rare cocoa beans, grown on land masterfully selected for its terroir.
This tri-pack includes almonds & hazelnuts enrobed with Dulcey® 35% Blond® Chocolate, Dark Chocolate & Milk Chocolate.
300g / 10.6oz (3 x 100g)