One of our favorite teas here at the shop and infused into our seasonal earl grey caramels, this Sri Lankan tea blend flavored with bergamot oil and garnished with beautiful and edible blue cornflower petals, produces a bold, sweet, and flowery cup with heavy notes of citrus. It’s a classic English brew with an added flourish which is great for a morning cup.
Tin: 20 pyramids / teabags
Infusion: For an 8 oz serving, steep in 212°F water for 4 minutes. Enjoy!
Ingredients: Camellia sinensis leaves, blue cornflower petals, and bergamot oil.
Tasting Notes: caramel • cedar • candied lemon
Origin: Sri Lanka
MEM Tea is located locally in Watertown, MA.