placing design on chocolate bon bon

Chocolate Classes with Chef Anne

Anne Wolf is a professional chef and chocolatier. After culinary school at the Culinary Institute of America in St. Helena, California, she spent 6 years working in restaurants across the country before diving into recipe development and food science at America's Test Kitchen. Her work and expertise has appeared in Martha Stewart Living, Cook’s Illustrated and Cook’s Country magazines and in countless cookbooks. As a chocolatier at EHChocolatier, Anne is ready to teach you how to create artful and delicious things from your home kitchen using chocolate.

View upcoming classes below or contact us to schedule a private chocolate class for your event or group.

Course Catalog

blue ribbon fudge

Blue Ribbon Fudge

Sun, Nov 7, 2021, 4:45 PM EDT

Fudge is a holiday staple and with so few ingredients, you’d expect it to be an easy candy to make. Countless recipes claim to be foolproof and simple, but require perfect timing and strenuous stirring. All too often, fudge turns out grainy or sticky and taffy-like. Chef Anne Wolf will show you how to create melt-in-your-mouth, creamy dark chocolate fudge every time, without the bicep workout or need for a stopwatch. Make sure your fudge is all the rage in this holiday season’s cookie exchange.


Event Details

  • Price: $35
  • In this class, you'll learn:
    • How to make ultra-rich dark chocolate fudge with a firm, silky-smooth texture
    • About candy-making and the 7 stages of sugar cooking
    • How to make a foil-sling for easy lifting of candies and baked goods from pans
  • Please note: Class starts at 5:00 pm EST but the virtual "doors" open at 4:45pm. Feel free to join early if you are unfamiliar with Zoom, virtual events, or opening pdf documents. We will make sure you have everything you need for a seamless, fun class.
  • After registering, you'll receive a confirmation email containing a link to the event page, an equipment list, and the recipe. The event page will have a link to the Zoom event that will become active at 4:45pm on November 7th.
holiday destress mug cakes

Cooking with Chocolate: Holiday "Destress" Mug Cakes

Sat, Nov 20, 2021, 5:00PM - 6:00PM EDT

Nothing says "relax" like a mug full of warm chocolate cake with a gooey lava core of marijuana-infused dark chocolate. Sneak away for a sweet moment of serenity when things get stressful this holiday season. Chef Anne Wolf is an expert on cannabis infusions, certified chocolatier, food scientist, and America's Test Kitchen alum. She'll teach you how to make Infused "Destress" Chocolate Mug Cakes just in time for the holiday craze.
No need to stink up your house or spend hours standing over a stove-- we'll make these cakes using just the microwave without leaving your home smelling like marijuana.


Event Details

  • Price: $35
  • In this adults-only class, you'll learn:
    • How to make fudgy, rich molten chocolate mug cakes with an infused chocolate core
    • About accurate dosing in marijuana edibles to create the best possible experience in the most delectable way
    • How to customize your mug cake to your ideal dosing
  • Please note: Attendees will need to purchase a cannabis-infused chocolate bar for this class. For Massachusetts residents, I highly recommend Coast Cannabis Co. chocolate bars. Coast is one of very few producers making high quality chocolate bars from organic, Fair Trade chocolate. Use this link to locate a dispensary selling their products: https://coastcannabisco.com/find-us/
  • After registering, you'll receive a confirmation email containing a link to the Zoom event, an equipment list, and the recipe. The event Zoom link will become active at 4:45pm on November 21. Class starts at 5:00 pm EST but the virtual "doors" open at 4:45pm. Feel free to join early if you are unfamiliar with Zoom, virtual events, or opening pdf documents. We will make sure you have everything you need for a seamless, fun class.

Upcoming Classes

December 2021:

"Extra-Special" Peppermint Bark

January 2022:

Tempering 101

February 2022:

Chocolate & Wine-Pairing (in-person) OR Flourless Chocolate Cake (virtual)

March 2022:

Hazelnut Spread

April 2022:

Chocolate & Wine-Pairing (in-person) OR Flourless Chocolate Cake (virtual)

May 2022:

Chocolate Sauce 101

June 2022:

No-Churn Ice Cream

Your Host

Anne Wolf is a professional chef and chocolatier. She holds a bachelor's of science degree in Zoology from the University of California Santa Barbara, but left the world of lab coats and petri dishes behind in exchange for one filled with chefs’ whites and chocolate. After culinary school at the Culinary Institute of America in St. Helena, California, she spent 6 years working in restaurants across the country before diving into recipe development and food science at America's Test Kitchen. Her work has appeared in Cook’s Illustrated and Cook’s Country magazines and in countless cookbooks. She spent some time developing and producing infused products in the regulated cannabis industry, where she discovered her passion for working with chocolate. Anne now works at EH Chocolatier in Cambridge, MA, where she helps create artful and delicious confections.

Anne Wolf Portrait

Contact Us About Scheduling Private Classes