Who can resist a spring inspired Calamansi pate de fruit? Calamansi, also known as a Phillipine Lime, offers up the tart flavors of lime, lemon and orange in this tender pate de fruit.
12 pieces / clear bag, 3.7 oz
Sugar, Calamansi puree, apple juice, glucose syrup, tartaric acid, pectin. Made in a facility that processes peanuts, wheat, tree nuts, milk, soy, egg.