Take a chocolate tour around the world with our new single origin solid chocolate bars. We've created a tasting sampler to compare flavors from different chocolate producing countries.
Ghana- 68%: tasting notes - Distinguished by a subtle acidity that allows a note of round chocolate warmth to develop followed by a soft and sweet spiciness. Its character is enhanced by a delicate bitterness. Venezuela- 72%: tasting notes - Made from rare Venezuelan cocoa beans, Araguani can be compared to great wines with high tannins and a long lasting finish on the palate. It has flavors of currants and chestnuts with hints of honey and fresh baked bread. Mexico - 67%: Delicate floral notes of jasmine and orange blossom give way to a long finish of refined bitterness and woody flavors.
Three Bar Package; one bar of each, 1.7 oz per bar
Contains: soy Made in a facility that processes wheat, tree nuts, peanuts, milk, soy, egg.