Made with cacao that is carefully fermented and dried by Vicente Norero of Camino Verde in Ecuador. Vicente's unique fermentation techniques, along with his careful sourcing of Nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor. Tasting Notes: Graham Cracker, Honey & Fudge 2018 BRONZE AT THE ACADEMY OF CHOCOLATE AWARDS
2.12 oz (60g)
Ingredients: Cacao, Organic Cane Sugar, Organic Cocoa Butter May contain traces of peanuts, tree nuts & wheat
About Ritual Chocolate
Anna Davies and Robbie Stout started Ritual in 2010 in the Rocky Mountains of Colorado, eventually settling in the mountain town of Park City Utah, and traveling the world in search of the best cacao. They fell in love with chocolate—not just the eating part, but the history of and the beautiful stories of small chocolatiers around Europe that would live above their chocolate shops and devote their lives to creating and perfecting their craft.
Ritual uses old world techniques combined with newer machinery to craft the best and smoothest chocolate possible. They believe that chocolate is about experiences. Tasting experiences. Simple moments to share. A gift to unwrap. A break in a long day. A reward with a glass of wine and your close friend. It's about sharing the small moments and connecting with each other, which is what Ritual Chocolate is about.