Anellabees honey caramels combine the perfect amount of honey, organic sugar, grass-fed butter, and heavy cream for a classic caramel taste, only better! Each small batch is made without preservatives, free of corn syrup and soy lecithin, and individually wrapped in wax paper.
Net wt. 3.0 oz; 10 pieces in decorative box
Ingredients: honey, organic sugar, heavy cream, butter, Himalayan pink salt, sunflower lecithin, cream of tartar
Made in a facility that also processes milk, eggs, tree nuts, soy, and wheat.
Anellabees was inspired by a curious little beekeeper and her mother's passion to create a honey-based candy with quality ingredients. In 2017 Danielle and her daughter, Anella, began testing hard candy recipes in their kitchen using an old confectionary press from the 1880s and honey from their family's farm in the foothills of Colorado's Rocky Mountains. The goal was simple: create a honey-based candy that everyone in the family would love, free of the unnecessary ingredients found in most confections. Quality candy shouldn't be complicated, which is why Anellabees Honey Candies are made without any preservatives or artificial flavors. Our honey is sourced from beekeepers in the United States, and any extra ingredients, such as spices, butter, and dairy, are organic and rbGH free. Anellabees Honey Candies are gluten, soy, and corn-syrup free and sweetened the way mother nature intended!