We LOVE our homemade lemon curd. And we love TARTS! So we thought we would combine the best of both worlds and voila - our lemon tart bonbon. We tarted up our lemon curd so it would balance the sweetness of the white chocolate and added the buttery crunch of our own made pate sucree (fancy for - "sweet dough" cookie) and tucked it INSIDE the bonbon this time.
5 piece (1.66 oz) clear rectangle box
chocolate (cocoa butter, sugar, whole milk powder, dried skimmed milk, whey, butter, soya lecithin, natural vanilla extract), lemon juice, egg yolks, butter, sugar, lemon zest, cookie (butter, flour, powdered sugar, corn starch, sesame seeds, vanilla, salt) Contains: wheat, milk, eggs, soy, sesame
Made in a facility that processes wheat, tree nuts, peanuts, milk, soy, egg, sesame.
One Month; We do not use preservatives, so it is best if eaten soon after opening.