Luisa Abram chocolate is made from the rarest wild-harvested cacao in the Amazon. The notes of cacao are direct, clear and pure and unlike any other chocolate you have tasted.
This 70% Tocantins (Brazil) light ups with the sourness of the candied cupuaçu. The orange and lemon notes of the cocoa are subtly complemented by the pieces of cupuaçu like they were born to be together. Mouthwatering and smooth, this bar is a must-try. (VEGAN)
80 gram Bar
Cocoa, cupuaçu, organic sugar and cocoa butter