This open bar is made of Valrhona's Peruvian 46% rich milk chocolate, a balance between the smoothness of the milk with fruity tanginess and slight bitterness. We fill this with our very popular caramelized cornflakes and crunchy pearls for a delightful, crunchy, milk chocolate experience.

2 bars, clear cello bag; Avg. net wt. 2 oz
INGREDIENTS: caramelized cornflakes (organic milled corn, butter, milk powder, sugar, salt), chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, soya lecithin, natural vanilla extract), pearls (crisp cereals (wheat flour, sugar, wheat malt flour, starch (wheat), raising agent (baking soda), salt, cocoa butter, natural vanilla flavoring), glucose syrup, sugar, glazing agent (acacia gum), modified starch, coconut fat.

CONTAINS: milk, soy, wheat Made in a facility that processes wheat, tree nuts, peanuts, milk, soy, egg.
Two Months

Milk Crunch Bar