Opal Pistachio Apricot Bar

  • This open bar is a perfect combination of Valrhona's Opal White Chocolate, creamy and balanced with vanilla tones, topped with roasted salted pistachios and tangy California Blenheim apricots.

    2 bars, clear cello bag; Avg. net wt. 2.3 oz

  •  INGREDIENTS: chocolate (cocoa butter, whole milk powder, sugar, soy lecithin, natural vanilla extract), roasted pistachios, apricots, salt     CONTAINS: pistachios, soy, milk     Made in a facility that processes wheat, tree nuts, peanuts, milk, soy, egg.

  • Two Months

$ 10.00