Handcrafting Confections Since 2010
It began in the summer of 1999 on Martha’s Vineyard with two strangers, a mutual friend, a super duper wedding cake and a heroic ride in an old Toyota Land Cruiser. The rest, as they say, is history. Fast forward to today, Elaine and Catharine, now close friends, channel their creativity and craft into producing unique, high-quality confections for EHChocolatier. No detail is too small for them to perfect. They make all their bonbons and confections by hand with attention and care given to each ingredient. No artificial ingredients or preservatives are used to ensure the utmost integrity of flavor. They use classic techniques to craft each chocolate and to create the perfect balance of flavor, texture, and simple beauty.