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EHChocolatier Valentine's Day Popup Shop February 1 – 17

We are so excited to announce our first pop-up shop in Kendall Square opening February 1st for Valentine’s Day. Inspired by our beloved Pecan Clusters, the #ClustersofLove pop-up shop will be located at 1 Broadway in Cambridge, MA for just over two weeks, beginning February 1st and concluding February 17th. The first of its kind for EHChocolatier, the pop-up shop gives our chocolate-loving customers access to shop our award-winning bonbons and confections, and provides the opportunity to experience the product in person.  We’ve always dreamed of opening a retail shop since we started and this is a perfect opportunity to test the waters. 1...

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9 Valentine's Day Bonbons Flavors For You and Your Sweetheart

Treat yourself, your mom, your partner, your friends - pretty much anyone but your dog - this Valentine’s Day to the perfect, luxurious treat!  Our Lush Bonbon Collection is filled with favorites in the shop and we are so excited to share them with you! Each box includes one of our beautiful heart-shaped Raspberry bonbons.  Each one is brushed with red cocoa butter, so they shimmer like rubies!  Filled with a smooth, rich dark chocolate ganache that has been flavored with raspberry puree and Framboise, these little gems are the perfect start to our gorgeous boxes. Next we add our...

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Fill Your Heart with Dark Chocolate

Working with dark chocolate to create a ganache is very similar to pairing wine with one’s dinner. Every dark chocolate has its own unique flavor profile and that makes the process of matching a chocolate to an infusion such as a spice or fruit so much more interesting and fun. Although there are a number of things that contribute to the flavor profile of each chocolate, the cocoa beans that are used play a significant role. Chocolate can be produced from a blend of cocoa beans of different types and originating from different locations. It can also be produced from...

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A Real "Work" of Art

Earlier in the season we received an intriguing request from 30Edesign, a local architecture design and construction company; to create a mosaic of an artist’s work using chocolate “tiles” for their Annual Valentine. Normally when we are asked to create a custom design on a chocolate, it is usually just one image such as a business logo or letters.  We use a transfer that is custom printed with colored cocoa butter on food grade acetate sheets.  The transfer is the size of the top of the bonbon and is placed on to the chocolate right after it is enrobed while...

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