Did you know that there are several different kinds of cinnamon? And that the powder you sprinkle on your french toast comes from the bark of a tree found in parts of Asia?
We use Ceylon Cinnamon which is considered to be the “true cinnamon” as the base of our ganache. As you can see from the photo, we use the bark to infuse our cream with cinnamon flavor. Ceylon differs in its flavor from the more typical cinnamon that is found ground. There are lovely citrus tones and a much lighter “cinnamon” flavor that melds beautifully with our single plantation chocolate.
Browse our bonbon collections.